Mycotoxin testing are utilized to analyze the toxic chemicals produced because of fungus. Mycotoxin may cause diseases in humans and animals, which can sometimes have led to death. The mycotoxins enter the food chain, through grains and are additionally found in fruits and nuts. Around 400 species of mycotoxins are known, 25 among them are viewed relevant due to their occurrence frequency. Mycotoxin can be referred to secondary metabolites of molds which foul the harvests & plants. Numerous species can produce the same mycotoxins but different kinds of mycotoxin can be produced by single species. The high production of mycotoxin is seen in food items such as grains, cereals, nuts, spices, oilseeds, oils & starches, bread & cookies, dairy products, dried fruit, and coffee. All these are every day required products and are normally contaminated by mycotoxins.
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The prevalence of mycotoxin prompts to the need to test the mycotoxins in these foods, to ensure the safety of food products. Mycotoxins are chemically stable at both high and low temperatures and temperature treatments like cooking and freezing do not destroy all mycotoxins which are available in food items. Globally, in most countries, there are necessities for mycotoxin testing as it is one of the significant public health problems. Some mycotoxins are highly toxic and can cause cancer. They additionally weaken the immune systems of our body and cause allergies. The recent outbreaks and product recalls have resulted in new rules and guidelines for animal feed products. In the US, FDA’s program called the Animal Feed Safety System (AFSS) has been implemented for testing animal feed to protect animal and human health. The “Global Mycotoxin Testing Market” is estimated at $1.00 billion in 2016 and is expected to reach $1.75 billion by 2023 growing at a CAGR of 8.3% from 2016 to 2023.
Various government and regulatory bodies across the world have made testing of animal feed and food ingredients compulsory. The administrative authorities do not approve animal feed for marketing, unless its security and efficiency are proven. Such measures to prevent potential dangers of contamination, chemicals, and toxic presence have been influencing the growth of the mycotoxin testing market greatly. To ensure human and animal health, numerous countries have authorized specific regulations for mycotoxins in food and animal feed. Presently, more than 100 countries have formal mycotoxin regulations for food and feed. Rising adoption of mycotoxin testing particularly in developing countries and also launch of economic analysis systems and advanced technologies for detection of mycotoxin are likely to provide ample opportunities for the mycotoxin market growth.
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Conventional technologies include traditional visual inspection and culturing methods. The conventional culturing techniques will take more time to produce results, as the time required for mycotoxin testing is crucial for the quality of food. So, testing laboratories are looking for a shift from conventional mycotoxin testing techniques to rapid testing ones, which are efficient to produce results within a little time. Because of the dependability of test results offered by chromatography- & spectroscopy-based technologies, ELISA innovation is anticipated to disrupt in the coming years. Rapid testing methods such as chromatography and spectroscopy techniques are utilized to ensure time analysis of a larger sample size, and in this way offering market growth opportunities to the mycotoxin testing market so as to decrease the time for mycotoxin testing.
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Europe is currently the market leader in the global mycotoxin testing market. Governing administration’s present in the market have forced many mycotoxin testing policies in the region. U.K. is likely to be the fastest developing country in the region. The food and feed testing mycotoxin policies have been supported by the contributed efforts from various European laboratories. The increasing prevalence of Fusarium toxins, because of the changing climatic conditions, is additionally driving this mycotoxin testing market growth. The mycotoxin guidelines are the most stringent in the Europe, where many organizations and Pan-European networks contribute to combat the issues about to mycotoxin. There is additionally a rising awareness in developing countries to implement testing methods as most of the meat products are being imported from European countries. The Europe has been urging its countries to embrace uniform regulations across the region to ensure quality and safety of animal feed produced.
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